Start your day with a batch of classic waffles—crispy on the outside and fluffy on the inside. This easy-to-make recipe will give you golden, delicious waffles that are perfect for breakfast or brunch.

Top them with syrup, fresh fruit, or whipped cream for a treat that everyone will love.

Waffles Recipe

Ingredients:

- 2 cups all-purpose flour

- 2 tablespoons granulated sugar

- 1 tablespoon baking powder

- ½ teaspoon salt

- 2 large eggs

- 1 ¾ cups milk

- ½ cup unsalted butter, melted

- 1 teaspoon vanilla extract

Directions:

Warm Up the Waffle Iron: Set your waffle iron to preheat, following the manufacturer's guidelines.

Mix Dry Ingredients: In a large bowl, whisk together baking powder, salt, flour, and sugar.

Prepare Wet Ingredients: In another bowl, beat the eggs, then add melted butter, vanilla extract, and milk. Mix well.

Combine: Combine the wet and dry ingredients, stirring gently until mixed. Avoid overmixing; a few lumps in the batter are perfectly fine.

Cook Waffles: Lightly grease the waffle iron with non-stick spray or butter. Pour the batter onto the hot waffle iron and cook as directed by the manufacturer until the waffles are golden brown and crisp.

Serve: Serve hot with your favorite toppings such as syrup, fresh berries, whipped cream, or even a dusting of powdered sugar.

Enjoy: Enjoy these crispy and fluffy waffles as a perfect start to your day!

Conclusion

Lykkers, classic waffles are a breakfast staple—crispy, fluffy, and ready to be topped with your favorite flavors. Perfect for a cozy morning at home.