Medovik, or hruoney cake, is a beloved dessert characterized by its sweet honey flavor and creamy layers. This cake is perfect for special occasions or a delightful treat at home. Let us explore the recipe and craft this exquisite creation.

Ingredients

For this scrumptious, you will need:

For the Cake Layers:

1 cup (240 ml) honey

1/2 cup (100 g) granulated sugar

1/2 cup (115 g) unsalted butter

2 large eggs

1 teaspoon baking soda

3 cups (375 g) all-purpose flour

For the Cream Filling:

2 cups (480 ml) heavy cream

1 cup (240 g) sour cream

1/2 cup (60 g) powdered sugar

1 teaspoon vanilla extract

Instructions

Follow these steps to create your Medovik:

1. Prepare the Cake Layers

Mix Honey and Sugar:

In a saucepan set over low heat, mix together honey, granulated sugar, and butter. Stir until melted and well combined.

Add Eggs and Baking Soda:

Remove from heat and let it cool slightly. Subsequently, incorporate the eggs and baking soda using a whisk until the mixture is smooth.

Incorporate Flour:

Slowly incorporate the flour, stirring until a soft dough is achieved. Divide the dough into six equal sections.

2. Roll Out the Dough

Roll Each Portion:

On a floured surface, roll out each portion into thin circles about 9 inches in diameter.

Bake the Layers:

Preheat your oven to 350°F (175°C). Place each rolled layer on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until lightly golden. Repeat for all layers.

3. Prepare the Cream Filling

Whip the Cream:

In a spacious mixing bowl, beat the heavy cream until soft peaks begin to develop.

Combine with Sour Cream:

Gently fold in the sour cream, powdered sugar, and vanilla extract until well combined.

4. Assemble the Cake

Layer the Cake:

Place one cake layer on a serving plate. Spread a generous layer of cream filling on top. Repeat this process, stacking the layers and adding cream between each one.

Cover the Top and Sides:

Once all layers are stacked, use the remaining cream to cover the top and sides of the cake.

5. Chill the Cake

Refrigerate:

Cover the assembled cake and refrigerate for at least 4 hours, preferably overnight. This facilitates the blending of flavors and contributes to the cake's tenderness.

6. Serve and Enjoy

Garnish (Optional):

Before serving, you can garnish the top with crushed nuts or additional honey if desired.

Slice and Serve:

Slice the cake into pieces and enjoy this rich, layered delight!

Conclusion

In conclusion, this honey cake is a delightful dessert that showcases the perfect balance of sweet honey and creamy filling. Its layered texture makes it a showstopper at any gathering.

Thank you for joining us in making this traditional Medovik, Lykkers! Enjoy every delicious bite!