Ingredients:

1 teaspoon matcha green tea powder

2 ounces hot water (not boiling)

1 cup milk (dairy or plant-based)

1-2 teaspoons sweetener (honey, sugar, or maple syrup, optional)

Ice (if making an iced matcha latte)

1. Prepare the Matcha

1. In a small bowl, sift the matcha powder to remove any lumps.

2. Add the hot water and whisk vigorously using a bamboo whisk (chasen) or a milk frother until smooth and frothy.

2. Heat the Milk

1. In a small saucepan, heat the milk over medium heat until warm (do not boil).

2. If you prefer a frothy texture, you can froth the milk using a frother or whisk.

3. Combine

1. Pour the prepared matcha into a large cup or glass.

2. Add the warm milk and sweetener (if using), stirring gently to combine.

4. Serve

1. For a hot matcha latte, enjoy immediately.

2. For an iced matcha latte, fill a glass with ice before pouring in the matcha and milk mixture.

5. Conclusion

In conclusion, making a matcha latte at home is quick and easy, providing a delicious way to enjoy the health benefits of matcha. Perfect for a morning boost or an afternoon treat, enjoy your homemade matcha latte, Lykkers!