Get ready to make delicious homemade nougat candy, a sweet treat that combines the perfect balance of crunchy nuts, fragrant honey, and a fluffy, airy meringue base.

This classic confection is not only a crowd-pleaser but also surprisingly easy to make at home.

Whether you’re preparing it for a special occasion, giving it as a gift, or simply indulging in a sweet homemade snack, this nougat will surely satisfy your cravings. Plus, the combination of flavors and textures makes each bite irresistible, with its crunchy nuts, smooth honey, and light, melt-in-your-mouth texture!

Ingredients

For the Nougat:

1 cup granulated sugar

1/2 cup corn syrup

1/4 cup water

2 large egg whites

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup mixed nuts (such as almonds, pistachios, or walnuts), chopped

1/2 cup dried fruit (optional, such as cranberries or apricots)

For the Coating (optional):

4 oz dark or milk chocolate, melted

1/2 cup powdered sugar (for dusting)

Instructions

Step 1: Prepare the Sugar Syrup

1. In a saucepan, combine the granulated sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.

2. Increase the heat and bring the mixture to a boil. Do not stir. Cook until the syrup reaches 250°F (121°C) on a candy thermometer.

Step 2: Whip the Egg Whites

1. While the syrup is cooking, in a separate bowl, beat the egg whites and salt with an electric mixer until stiff peaks form.

2. Once the syrup reaches the desired temperature, carefully drizzle it into the whipped egg whites while continuing to beat.

Step 3: Combine Ingredients

1. Add the vanilla extract to the mixture and continue to beat until it thickens and cools slightly.

2. Gently fold in the mixed nuts and dried fruit (if using) until evenly distributed.

Step 4: Set the Nougat

1. Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal.

2. Spread the nougat mixture evenly into the prepared dish, smoothing the top with a spatula.

3. Let it set at room temperature for at least 4 hours or until firm.

Step 5: Cut and Coat (optional)

1. Once set, lift the nougat out of the pan using the parchment paper and cut it into squares or rectangles.

2. If desired, dip each piece in melted chocolate and dust with powdered sugar before allowing the chocolate to harden.

This homemade nougat candy is a delightful and irresistible treat that will undoubtedly impress both family and friends. With its fluffy texture, sweet honey flavor, and crunchy nuts, it’s the perfect indulgence for any occasion!